Bariani Olive Oil 33.8 oz.

Bariani Olive Oil 33.8 oz. Review

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I get this at the Sacramento Farmer's Markets, but my dad moved to Colorado and really missed the California Olive Oils. I sent him a bottle of this oil and he was in heaven! It has a strong taste of olives, cloudy, and even olive 'dust' on the bottom - To me, this is a sign of quality you can NEVER get at a grocery store! This oil is best for pesto, dipping bread, and fresher meals--as the taste diminishes with cooking. As a 'foodie', I have never found a better oil! Thank you!

Bariani Olive Oil 33.8 oz. Feature

• California Extra Virgin Olive Oil
• Stone Crushed, Cold Pressed
• Unfiltered
• Manzanillo and Mission Olive oils

Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.

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Customer Reviews

OK for Cooking - Carol Baldasare - Arizona
We like a full flavored olive oil and this one sounded like it might fit the bill; however, it has a rather acidic, tangy taste we don't particularly like. In an pinch I've used it on salad and it was OK, but I wouldn't use it as a dipping oil. It's fine for cooking, but there are other less expensive olive oils that are also good for cooking.

Bitter - McLovin - Texas
I was really disappointed in this product. Although the aroma is very nice, fresh and green smelling, there is a distinct bitterness in the flavor. This is not the peppery finish you find in good olive oil. I like the peppery finish. This is bitterness, plain and simple. I recommend that you try Barbera Frantoia Extra Virgin Olive Oil, 33.8-Ounce Bottle (Pack of 2) instead. It has all the good attributes of the Bariani with none of the bad.


Mar 05, 2010 19:48:03