Barbera Selezione Speciale Bottiglia Storica Extra Virgin Olive Oil Review
Barbera Selezione Speciale Bottiglia Storica. Made in Southern Central Sicily from the Biancolilla olive. Milled by granite wheels within 12 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally. Unfiltered. A well rounded taste with almond finish. Can be used on all seafood dishes, on bread, bruschetta, vegetable soup. Recommended on couscous and on preparation of desserts.
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Mar 21, 2010 02:32:03
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