Argan Oil - Culinary Oil (5.1 Oz)

Argan Oil - Culinary Oil (5.1 Oz) Review


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I tried the Argan oil after watching a documentary on TV. I originally ordered it 1) by curiosity (I wanted to see what the hype was about) and 2) because of it's alleged health properties. br /I was amazed by the taste. I will never revert back to olive oil, EVER! The antioxidant virtues are really an added bonus for me, my salads have become amazing and very special. I love the nutty flavor! br /I also ordered the raw version for my skin and hair, and its equally as amazing. My skin has recovered its elasticity and radiance.

Argan Oil - Culinary Oil (5.1 Oz) Feature

  • Certified Organic
  • First cold Pressed
  • All-Natural
Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat. Uses for Argan Oil: Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of: * Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato) * Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...) * Spaghetti, rice with veggies, and other pasta dishes. * Dry vegetable dishes: lentils, French bean or chickpea. * Scrambled eggs and other egg dishes * Bread and crepes. * Pastes: Almond paste (Amlou), Zahtar paste.


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Customer Reviews

Argan oil fan - Elizabeth J. Novick - Memphis
I traveled to Morocco a couple of years ago and experienced Argan oil for the first time. It was wonderful. I put it on broccoli, rice, bread, salad, the list goes on. I love the taste and the health benefits. Very, very special.



Mar 14, 2010 04:02:03
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