Academia Barilla I.G.P Toscano Extra Virgin Olive Oil

Academia Barilla I.G.P Toscano Extra Virgin Olive Oil Review

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Academia Barilla Extra Virgin Olive Oils are made exclusively with hand picked olives, harvested at the perfect degree of maturity, yielding small amounts of superior quality olive oil and freshness in every bottle. Each oil is carefully selected each year among Italy's top crop, to consistently guarantee only the very best I taly has to offer. All oils have extremely low acidity levels ranging from 0.1%-0.7%. This oil has a aroma that is of distinct herbal sensations, with undertones of green pepper, artichoke, and arugula.

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Mar 30, 2010 07:06:10

Biogenesi Organic Italian Extra Virgine Olive Oil 3 btl / 25oz

Biogenesi Organic Italian Extra Virgine Olive Oil 3 btl / 25oz Review

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The extra virgin Biogenesis ® is the result of a passionate work of selection and control, so that on the table of a healthy product reaches consumers, genuine and typical characteristics. L'olio extra vergine BIOGENESI® è un autentico capolavoro della natura, dove il compito dell'uomo si limita ad operare affinchè le sue straordinarie caratteristiche vengano conservate in modo ottimale, ad esempio utilizzando una bottiglia scura che protegge dai raggi UV, che danneggiano l'olio extra vergine. The extra virgin Biogenesis is a real masterpiece of nature, where man's job merely to provide that its outstanding features are preserved in an optimal way, such as using a brown bottle that protects against UV rays, which damages the olive oils integrity.

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Mar 29, 2010 06:46:04

Aura Cacia Wintergreen Oil (Pack of 3)

Aura Cacia Wintergreen Oil (Pack of 3) Review

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Aura Cacia Wintergreen Oil (Pack of 3) Feature

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Mar 27, 2010 11:32:05

Pommery Aged White Wine Raspberry flavored Vinegar in stone crock bottle with wax seal 16 oz

Pommery Aged White Wine Raspberry flavored Vinegar in stone crock bottle with wax seal 16 oz Review

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Pommery Aged White Wine Raspberry flavored Vinegar in stone crock bottle with wax seal 16 oz Feature

• Made according to centuries-old tradition
• Stone crock protects the vinegar from light, discoloration and loss of flavor
• Decorative bottle can be re-used.
• Sealed with wax to guarantee freshness
• Imported from France

No artificial aroma and no food colouring. No preservatives. Kosher certified. Each teabag is individually wrapped in a freshness guaranteed envelope, sealing in the herbs' freshness .Our teabags are made out of non-chlorine bleached filter paper. The paper envelope is biodegradable

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Mar 26, 2010 06:50:05

Arnaud Valle De Baux Extra Virgin Olive Oil

Arnaud Valle De Baux Extra Virgin Olive Oil Review

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Arnaud Valle De Baux Extra Virgin Olive Oil Feature

• 500 ml

Valle De Baux Olive Oil, which means that the olives used to press this oil, by French Law, must come from the Valle Des Baux Region in Provence, France. The distinctively different olives included in pressing this buttery, floral oil are rich and bold.

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Mar 24, 2010 15:48:07

Oil Vinegar Gift Set with Ceramic Dipping Bowl

Oil Vinegar Gift Set with Ceramic Dipping Bowl Review

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This wonderful organic EVOO from Puglia offers the perfect climate and soil conditions to make this delectable product, certified organic by the AIAB and Icea. This golden yellow oil with green reflections has a full fruit flavor with a distinct almond finish. It is full bodied with a wonderful balance of taste and fragrance, with low acidity. We offer it in a hand-made ceramic crock titled 'Firenze' which makes it a marvelous gift item and a beautiful addition to you kitchen counter collection. 500g. Toschi Aceto Balsamico di Modena is aged balsamic vinegar of Modena in Barrique.Ceramic Dipping Bowl. The " Bottega d'Arte Rampini" is well known in Italy and abroad for old style reproductions of creamics with inspiration from the period between XII and XVI century. Rampini's timeless and elegant designs, created in their small Gubbio workshop, are known not so much for quantity, but for the particulary and working technique which gives the Rampini results of elegant design, color and warmth.

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Mar 22, 2010 07:44:04

Barbera Selezione Speciale Bottiglia Storica Extra Virgin Olive Oil

Barbera Selezione Speciale Bottiglia Storica Extra Virgin Olive Oil Review

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Barbera Selezione Speciale Bottiglia Storica. Made in Southern Central Sicily from the Biancolilla olive. Milled by granite wheels within 12 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally. Unfiltered. A well rounded taste with almond finish. Can be used on all seafood dishes, on bread, bruschetta, vegetable soup. Recommended on couscous and on preparation of desserts.

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Mar 21, 2010 02:32:03

A L'Olivier Extra Virgin Olive Oil in Tin

A L'Olivier Extra Virgin Olive Oil in Tin Review

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This is an old olive oil that is known all over France for its extremely high quality and consistency. It is especially good drizzled on cold dishes, such as salads and raw vegetables.

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Mar 19, 2010 06:18:03

Fontanasalsa Nocellara Sicilian Extra Virgn Olive Oil Harvest 2007

Fontanasalsa Nocellara Sicilian Extra Virgn Olive Oil Harvest 2007 Review

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Fontanasalsa Sicilian Nocellara Extra Virgin Olive oil is a superior category oil obtained directly from olives and solely by mechanical means. Special cultivation practices, harvesting by hand and pressing the olives within a few hours of harvest guarantee a high quality product rich in antioxidants. contains no cholesterol or sodium. Produced in Sicily. The olives for making oil are harvested in November, December, and January, before they are ripe. They are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals! The first oil extracted from the pressed pulp of the olives is known as the first pressing. Outside Italy, there are only two grades, Extra Virgin Olive Oil and Olive Oil.This oil is good for cheese and game meats.

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Mar 17, 2010 10:58:05

Tradizionale Balsamic Vinegar di Modena - Aged 12 Years - 100 ml

Tradizionale Balsamic Vinegar di Modena - Aged 12 Years - 100 ml Review

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Tradizionale Balsamic Vinegar di Modena - Aged 12 Years - 100 ml Feature

• 100 ml bottle
• Imported from Italy
• Aged a minimum of 12 years

From Modena, Italy---offering the most complex mixture of flavors, with just the proper balance of juniper, oak and cherry wood, this product's age is a minimum of 12 years old.

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Mar 16, 2010 08:58:06

Colonna Italian Extra Virgin Olive Oil, First-Cold Pressed and Unfiltered 500 ml

Colonna Italian Extra Virgin Olive Oil, First-Cold Pressed and Unfiltered 500 ml Review

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Colonna Italian Extra Virgin Olive Oil, First-Cold Pressed and Unfiltered 500 ml Feature

• Outstanding extra-virgin olive oil from Italy
• Cold Extracted
• Unfiltered
• Estate Bottled

The Colonna estate is in the Molise Regiom on Italy's Adriatic coast is distinguished for its manual harvest and direct press. Colonna is bright and clear with a armonious aroma of green tomato,apples, and olives. The taste is grassy and light, with hint of pepper in the finish. Is perfrct for pasta,salad, fish,vegetables and other light dishes.

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Mar 15, 2010 04:48:03

Argan Oil - Culinary Oil (5.1 Oz)

Argan Oil - Culinary Oil (5.1 Oz) Review

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I tried the Argan oil after watching a documentary on TV. I originally ordered it 1) by curiosity (I wanted to see what the hype was about) and 2) because of it's alleged health properties. br /I was amazed by the taste. I will never revert back to olive oil, EVER! The antioxidant virtues are really an added bonus for me, my salads have become amazing and very special. I love the nutty flavor! br /I also ordered the raw version for my skin and hair, and its equally as amazing. My skin has recovered its elasticity and radiance.

Argan Oil - Culinary Oil (5.1 Oz) Feature

• Certified Organic
• First cold Pressed
• All-Natural

Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat. Uses for Argan Oil: Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of: * Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato) * Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...) * Spaghetti, rice with veggies, and other pasta dishes. * Dry vegetable dishes: lentils, French bean or chickpea. * Scrambled eggs and other egg dishes * Bread and crepes. * Pastes: Almond paste (Amlou), Zahtar paste.

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Customer Reviews

Argan oil fan - Elizabeth J. Novick - Memphis
I traveled to Morocco a couple of years ago and experienced Argan oil for the first time. It was wonderful. I put it on broccoli, rice, bread, salad, the list goes on. I love the taste and the health benefits. Very, very special.



Mar 14, 2010 04:02:03

Olio Beato Extra Virgin 100% Organic Extra Virgin Olive Oil 2009 Harvest (250 ml.)

Olio Beato Extra Virgin 100% Organic Extra Virgin Olive Oil 2009 Harvest (250 ml.) Review

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Olio Beato Extra Virgin 100% Organic Extra Virgin Olive Oil 2009 Harvest (250 ml.) Feature

• Olio Beato from Pietro DeMarco
• High polyphenols, low acid, and heart healthy
• good source of hydroxytyrosol
• Unfiltered, Organic, and Kosher
• 250 ml

This extra virgin oil is made in the province of Bari, in the Puglia region, in the traditional way but using organic farming methods. It has received the USDA certification as Organic and also carries the Orthodox Union seal. This smaller bottle makes a great gift, and we apply a case discount with the purchase of 6 bottles. brbr Olio Beato is made exclusively from olives harvested in the countryside of the famous Valley of Bari, Italy. According to experts these olives are rich with 70 aromas. This olive oil is rich and fresh and raw. Inspected by agronomists, the olives arrive at the mill within 24 hours for pressing. This timely and quality-controlled process conserves the taste and the healthy virtue of the Puglia soils. Olio Beato is unfiltered, so please shake well for full flavor. brbr Olio Beato Unfiltered Olive Oil has won first prize in the "Virgin Olive Oils" category in the International Extra Virgin Olive Oils Quality Contest, in Mora (Toledo, Spain). Use this first cold pressed, unfiltered, Kosher, oil year round for salads and other cold dishes or as a finishing oil. Imported by Pietro De Marco of Scarsdale, NY.

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Mar 12, 2010 12:12:03